Rib Eye with Gorgonzola Butter - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
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Ingredients
- 2 (1-inch thick) ribeye steaks
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp kosher salt
- 1 tsp black pepper
- 2 Tbsp Italian parsley, coarsely chopped
- Pinch of sea salt
- 4 oz Gorgonzola cheese, crumbled
- ¼ cup unsalted butter (2 ounces), softened
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