Olive Oil Cake | Recipe Cart
Tangy olive oil and orange flavors meet in this Italian dessert recipe, perfect for sweet treats. Prep in 20 min, bake for an hour—serving 8 at $6.09 per serving.
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Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Plate
- Offset spatula
- Spoon
Ingredients
- 1 cup fresh orange juice
- 1 teaspoon fine salt
- 3 large eggs, room temperature
- 1 1/4 cups whole milk
- 2 cups sugar
- 1/4 cup orange liqueur, rum, brandy or whisky
- 1 1/2 cups extra-virgin olive oil, plus more for oiling pans
- 1 tablespoon lemon zest
- 2 teaspoons anise seed
- 2 teaspoons finely chopped fresh rosemary leaves, divided
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 6 tablespoons lemon or orange marmalade
- 2 fresh rosemary sprigs, for garnish
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