Barbecue Pork Tenderloin with Vanilla Berry Soufflés | Publix Super Markets

Ingredients

• 3 tablespoons curry powder
• 1 tablespoon brown sugar
• 1 tablespoon onion powder
• 1 pork tenderloin (about 1 lb)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• Cooking spray
• 1/2 cup Carolina-style barbecue sauce
• 2 teaspoons unsalted butter, divided
• 4 teaspoons cinnamon sugar, divided
• 1/2 cup raspberries
• 4 (1-inch squares) dark chocolate
• 4 egg whites (or 1/2 cup egg white substitute)
• 2 (6 oz) containers low-fat vanilla yogurt