Slow Cooker French Dip | Recipe Cart | Recipe Cart

Ingredients

• 1 boneless beef chuck roast ( about 4-5 pounds)
• 3 teaspoons vegetable oil
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1 cup beef broth
• 1 can coke or cherry coke
• 1 medium onion sliced
• 1 tablespoon Worcestershire
• 12 slices Provolone cheese
• 6 (8 inch) french rolls