Citron Chimichurri Sauce
Share : Print Ingredients - 32 oz. Florida Orange Juice - 8 oz. olive oil - 8 oz. red wine vinegar - 3 slightly under-ripe tomatoes, chopped - 2 cups chopped
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Ingredients
- 32 oz. Florida Orange Juice
- 8 oz. olive oil
- 8 oz. red wine vinegar
- 3 slightly under-ripe tomatoes, chopped
- 2 cups chopped fresh Italian parsley, tightly packed
- 1 cup chopped red onion
- ¼ cup fresh cilantro, tightly packed
- 8 garlic cloves, finely chopped
- 1 tbsp. ground cumin
- 1 tsp. dried crushed red pepper
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