Easy Air Fryer Chorley Cakes Recipe
Discover how to make traditional Chorley cakes in an air fryer with this simple step-by-step recipe. Perfectly flaky pastry filled with sweet currants, ready in just 20 minutes!
Ingredients
- 420 g All Purpose Flour
- 65 ml Water
- 150 g Shortening
- 50 g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
- 1 tbsp sugar
- 150 g currants
- 50 g caster sugar
- 1 tablespoon unsalted butter, melted
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