Easy Chicken & Dumplings | Recipe Reader

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 2 medium carrots, peeled and diced
• 1 stalk celery, chopped
• 1 teaspoon dried oregano
• 1 1/2 teaspoons kosher salt, plus more, to taste
• freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 4 chicken thighs, boneless and skinless
• 2 chicken breasts, boneless and skinless
• 3 sprigs thyme
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 large egg
• 2/3 cup buttermilk
• 2 tablespoons butter, melted
• 1 cup heavy cream
• fresh parsley, to taste, chopped, for serving