Greek baked giant beans – Gigantes | Akis Petretzikis

Ingredients

• 500 g giant beans
• 1 onion
• 3 stick(s) celery
• 2 carrots
• 1 red bell pepper
• 2 clove(s) of garlic
• 70 g olive oil
• 1 stick(s) cinnamon
• 2 bay leaves
• 1 tablespoon(s) granulated sugar
• 1 tablespoon(s) tomato paste
• 50 g white wine
• 400 g canned tomatoes
• 300 g water
• lemon zest
• 1 sprig(s) rosemary
• 1 chicken bouillon cube
• 2 spring onions
• 1/2 bunch celery leaves
• salt
• pepper
• parsley
• feta cheese
• bread
• olive oil
• chili flakes