Dehydrated creamy spaghetti for adventures! Recipe | Samsung Food App
Here is our Creamy Spaghetti recipe! We ate this on our walk from Mexico to Canada on the Continental Divide Trail in 2021. We liked it so much that we will bring it again on our upcoming Pacific...
Ingredients
- 1 1/4 cups noodles
- 7/12 cups (1/3 + 1/4) dehydrated canned kidney beans
- 7/12 cups (1/3 + 1/4) dehydrated veggies (suggestions onions, mushrooms, zucchini, bell peppers)
- 7/12 cups (1/3 + 1/4) dehydrated tomato sauce (~25 grams)
- 1 Tbsp nutritional yeast
- 1 Tbsp powdered oat milk or powdered coconut milk
- 2 tsp sugar
- 2 tsp Italian seasoning
- Salt to taste
- 2.5 cups water to rehydrate
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