Salsa Chicken Whole Wheat Pizza
Whip up a spicy, healthy Salsa Chicken Whole Wheat Pizza with crispy whole wheat crust, shredded chicken, and fresh veggies. Perfect for pizza lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Pizza stone
- Rolling pin
- Pastry brush
- Pizza cutter
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- - Whole wheat pizza dough: 1 lb (approx. 450g)
- - Salsa (medium spice: 1 cup (approx. 240 ml))
- - Cooked chicken breast (shredded: 1 cup (approx. 230g))
- - Low-fat mozzarella cheese (shredded: 1 1/2 cups (approx. 340g))
- - Red bell pepper (thinly sliced: 1/2 cup (approx. 75g))
- - Yellow bell pepper (thinly sliced: 1/2 cup (approx. 75g))
- - Fresh cilantro (chopped: 2 tbsp (approx. 30 ml))
- - Olive oil: 1 tbsp (approx. 15 ml)
- - Salt and pepper: to taste
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