Sheet Pan Ratatouille Recipe | Land O’Lakes

Ingredients

• 2 cups broccoli florets
• 1 medium (1 cup) red, yellow or orange bell pepper, sliced
• 1 medium (1 cup) zucchini, sliced
• 1 small (about 2 cups) eggplant, sliced
• 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound Italian sausage, sliced on bias 1/2 inch thick
• 1 cup cherry tomatoes, halved
• 1/3 cup shredded Parmesan cheese
• 2 tablespoons chopped fresh basil