Pecan Pie Recipe | olivemagazine
Bake this sweet 'n' salty pecan pie for a dinner party dessert, teatime treat or Thanksgiving celebration. It's perfect with vanilla ice cream or crème fraîche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g sweet shortcrust pastry
- 100g salted butter softened
- 100g light brown muscovado sugar
- 3 eggs
- 150ml golden syrup
- 1 tsp vanilla extract
- 300g pecans 200g chopped and 100g left whole
- 1/4 tsp sea salt flakes
- vanilla ice cream or crème fraîche to serve
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