Make-Ahead Spinach and Boston Lettuce Salad Recipe

Name: Make-Ahead Spinach and Boston Lettuce Salad Recipe
Total time: 15 min
Ingredients: 8 cups Baby Spinach; 4 cups torn boston lettuce; 1/2 cup thinly sliced red onions or 1/2 cup radish; 1 cup thinly sliced mushroom; 1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional); 1/4 cup toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional); 1/4 cup oil; 3 tablespoons lemon juice; 2 tablespoons chopped fresh chives or 2 tablespoons green onions; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pinch granulated sugar

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Most of the work for this salad can be done ahead. I have made it a few times and my family and guests really enjoyed it. I got the recipe from the Ca

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Ingredients

8 cups Baby Spinach
4 cups torn boston lettuce
1/2 cup thinly sliced red onions or 1/2 cup radish
1 cup thinly sliced mushroom
1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional)
1/4 cup toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional)
1/4 cup oil
3 tablespoons lemon juice
2 tablespoons chopped fresh chives or 2 tablespoons green onions
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch granulated sugar