Garlic Crab Legs | Just A Pinch Recipes
In a large pot, melt the stick of butter, add garlic (smashed) low heat, add the wine put the crab legs in, sprinkle with parsley simmer on low an hour..rotating the crab...
Ingredients
- 3-4 pound(s) crab legs
- 1 stick(s) butter
- 10-12 clove(s) garlic
- 1 cup(s) white wine
- 1 bunch(es) parsley
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