Paleo Country Curry | Paleo Diet Recipes

Name: Paleo Country Curry | Paleo Diet Recipes
Ingredients: 2 to 3 tablespoons curry paste (red, green, panang, or Massaman are all great in this); 1 can coconut milk, DON’T SHAKE IT UP; 2 teaspoons garlic, minced (about 2 cloves); 2 onions, sliced; 3 cups (750 mL) chicken broth; 1 green pepper, chopped; 1 red bell pepper, chopped; 1 yellow squash, cut into chunks; 1 pound (450 g) okra, pieces cut in half crosswise; 2 or 3 Kaffir lime leaves; 1 pound (450 g) smoked pork butt, shred-ded or chopped; 1 pound (450 g) andouille sausage, sliced; 1⁄2 cup (12 g) Thai basil leaves; 10 Thai peppers (optional); 4 cups (1 kg) cauliflower rice

dietsinreview.com

This curry combines flavors from Thailand and the American South to create a meal that's gluten-free and paleo.

Keywords

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dietsinreview.com.

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Ingredients

2 to 3 tablespoons curry paste (red, green, panang, or Massaman are all great in this)
1 can coconut milk, DON’T SHAKE IT UP
2 teaspoons garlic, minced (about 2 cloves)
2 onions, sliced
3 cups (750 mL) chicken broth
1 green pepper, chopped
1 red bell pepper, chopped
1 yellow squash, cut into chunks
1 pound (450 g) okra, pieces cut in half crosswise
2 or 3 Kaffir lime leaves
1 pound (450 g) smoked pork butt, shred-ded or chopped
1 pound (450 g) andouille sausage, sliced
1⁄2 cup (12 g) Thai basil leaves
10 Thai peppers (optional)
4 cups (1 kg) cauliflower rice