Shrimp Curry Recipe
Shrimp Curry features tender shrimp in a spiced, aromatic gravy, making a rich and satisfying dish with rice or flatbreads.
Ingredients
- 400 g Shrimp (peeled and deveined)
- 2 tbsp Oil
- 1 Onion (finely chopped)
- 2 Tomatoes (diced)
- 3 cloves Garlic (minced)
- 1 inch Ginger (grated)
- 2 Green Chillies (finely chopped)
- 2 tsp Curry Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Salt (to taste)
- 400 ml Coconut Milk
- Coriander (for garnish)
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