Chicken Gizzards, Pickled
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup white wine vinegar
- 1 cup water
- 1 medium onion, sliced
- 2 garlic cloves, sliced
- 2 tbsp. pickling spices
- 1 tsp. kosher salt
- 1 to 2 lb. chicken gizzards
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