Gingerbread Pinwheels Recipe – Sunset Magazine

Ingredients

• For gingerbread dough:
• 3/4 cup (3/8 lb.) butter, at room temperature
• 3/4 cup firmly packed brown sugar
• 1/4 cup light or dark molasses
• 2 large egg yolks
• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• For plain dough:
• 1 cup (1/2 lb.) butter, at room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla
• 3 cups all-purpose flour