Salty Chocolate Chunk Cookies - Corner 103
Salty Chocolate Chunk Cookies Paired with our 2012 Sonoma Valley Cabernet Sauvignon, finishing your cookies with a delicate, flaky salt like Maldon brings out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corner103.com.
Ingredients
- 1 1/2 cups All-purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 1/4 tsp Baking Soda
- 1/2 cup Unsalted Butter (room temperature)
- 3/4 cup Packed Light Brown Sugar
- 1/2 cup Sugar
- 1/4 cup Powdered Sugar
- 2 Large Egg Yolks
- 1 Large Egg
- 1 tsp Vanilla Extract
- 8 ozs Semisweet or bittersweet chocolate (coarsely chopped)
- Maldon or other flaky sea salt
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