Baked or Air Fried Sesame Chicken: Crispy Fakeaway - Food55

Ingredients

• 5 lbs Boneless, skinless Chicken Thighs (cut into 1-inch cubes)
• 1 Tbsp Low Sodium Soy Sauce (for marinade)
• 1 tsp Rice Vinegar (for marinade)
• 1/2 tsp Grated Fresh Ginger (for marinade)
• 1 Large Egg (lightly whisked)
• 1/2 cup Cornstarch (Maize Flour, for coating)
• 1/4 cup All-Purpose Flour
• 1/2 tsp Baking Powder
• Pinch Salt and White Pepper
• Neutral Oil Spray (such as rapeseed or sunflower)
• 1/2 cup Low Sodium Soy Sauce (for sauce)
• 1/4 cup Honey or Maple Syrup
• 3 Tbsp Rice Vinegar (for sauce)
• 2 Tbsp Packed Brown Sugar
• 1/4 cup Water or Chicken Stock
• 1 tsp Grated Fresh Ginger (for sauce)
• 2 cloves Minced Garlic
• 1 Tbsp Toasted Sesame Oil
• 1 Tbsp Cornstarch (for slurry)
• 2 Tbsp Cold Water (for slurry)
• 1 Tbsp Toasted Sesame Seeds (for garnish)
• 2 stalks Spring Onions (Scallions, thinly sliced, for garnish)