Mushroom and Cheese Pastelitos | Mahatma® Rice
These mini empanadas or pastelitos are generously filled with mushrooms, cheese and Jasmine Brown Rice for the ultimate party appetizer!
Ingredients
- 1/2 cup Mahatma® Jasmine Brown Rice
- 2 tbsp olive oil
- 3 cups mixed mushrooms, chopped
- 1 onion, minced
- 1 red bell pepper, minced
- 2 cloves garlic, minced
- 2 tsp oregano
- 1 1/2 tsp chili powder
- 1 1/2 tsp salt
- 1 1/2 tsp cracked pepper
- 2/3 cup tomato sauce
- 1/2 cup + 2 tbsp shredded Monterey Jack cheese
- 1/2 cup + 2 tbsp shredded mozzarella cheese
- 40 wonton wrappers
- 1 egg, lightly beaten
- 1/2 cup vegetable oil, for frying
- 2 tbsp chopped fresh parsley, for garnish
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