Eggnog Flan Recipe

Ingredients

• 2 cups classic eggnog (preferably store-bought or homemade, chilled)
• 4 large eggs (room temperature for even cooking)
• 1/2 cup granulated sugar (to sweeten the custard perfectly)
• 1 teaspoon vanilla extract (to enhance the flavors)
• 1/4 teaspoon ground cinnamon (for subtle holiday warmth)
• 1/8 teaspoon ground nutmeg (freshly grated if possible, for authentic eggnog taste)
• 1/4 teaspoon salt (to balance sweetness and intensify flavor)
• 1 cup granulated sugar (for a rich golden caramel)
• 1/4 cup water (helps dissolve sugar evenly during cooking)
• 1 tablespoon unsalted butter (adds richness and smooth texture)
• 1/4 teaspoon pure vanilla extract (for aromatic depth)