Eggnog Flan Recipe

Name: Eggnog Flan Recipe
Ingredients: 2 cups of classic eggnog (preferably store-bought or homemade, chilled); 4 large eggs (room temperature for even cooking); 1/2 cup granulated sugar (to sweeten the custard perfectly); 1 teaspoon vanilla extract (to enhance the flavors); 1/4 teaspoon ground cinnamon (for subtle holiday warmth); 1/8 teaspoon ground nutmeg (freshly grated if possible, for authentic eggnog taste); 1/4 teaspoon salt (to balance sweetness and intensify flavor); 1 cup granulated sugar (for a rich golden caramel); 1/4 cup water (helps dissolve sugar evenly during cooking); 1 tablespoon unsalted butter (adds richness and smooth texture); 1/4 teaspoon pure vanilla extract (for aromatic depth)

gluttonlv.com

Eggnog flan is a delightful twist on the classic creamy dessert that brings festive flavors to the table. Combining the rich, spiced notes of traditional eggnog with the smooth texture of flan...

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Ingredients

2 cups of classic eggnog (preferably store-bought or homemade, chilled)
4 large eggs (room temperature for even cooking)
1/2 cup granulated sugar (to sweeten the custard perfectly)
1 teaspoon vanilla extract (to enhance the flavors)
1/4 teaspoon ground cinnamon (for subtle holiday warmth)
1/8 teaspoon ground nutmeg (freshly grated if possible, for authentic eggnog taste)
1/4 teaspoon salt (to balance sweetness and intensify flavor)
1 cup granulated sugar (for a rich golden caramel)
1/4 cup water (helps dissolve sugar evenly during cooking)
1 tablespoon unsalted butter (adds richness and smooth texture)
1/4 teaspoon pure vanilla extract (for aromatic depth)