Strawberry Kale Salad | Food Stuff
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Cooking tools:
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1-2 avocados, peeled, pitted and diced
- white balsamic vinaigrette (recipe below)
- 1/2 cup extra virgin olive oil
- 4 ounces crumbled goat cheese (or other soft cheese)
- 3-4 tablespoons honey
- 6 cups fresh baby kale (*or see note below for using other kinds of kale)
- half a small red onion, thinly sliced
- 1/4 cup chopped pecans, toasted
- 1/4 teaspoon freshly-cracked black pepper
- 1/2 teaspoon sea salt
- 1 pint strawberries, hulled and sliced
- 1/4 cup white balsamic vinegar
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