Recipe: Tangerine bourbon sidecar | The Citizen
This recipe uses sweet tangerine juice to balance the tang of bourbon for a fresh twist on a classic cocktail.
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Cooking tools:
- Citrus press
- Measuring cup
- Measuring spoon
- Cocktail shaker
- Fine-mesh sieve
- Martini glass
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2-4 tangerines or clementine, plus slices or twists for garnish
- 6 tbsp bourbon
- 2 tbsp triple sec
- 1 tbsp fresh lemon juice
- Ice
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