Shell Cutlets - Phenomenal - Zayka Ka Tadka

Ingredients

• Sooji/semolina - 2 cups
• Water - 2 1/2 cups
• Grated Kashiphal/Squash gourd - 2 tablespoons
• Grated cabbage - 2 tablespoons
• Finely chopped green chillies - 1 tablespoon
• Finely chopped onion - 1
• Grated carrot - 2 tablespoons
• Chopped cilentro/coriander leaves - 2 tablespoons
• Lime juice - 2 tablespoons
• Grated ginger - 1/2 tablespoon
• Haldi/turmeric powder- 1/4 teaspoon
• Chilly flakes - 1 teaspoon
• Black pepper powder - 1 teaspoon
• Curry leaves - a few
• Oil for frying
• Salt to taste
• Cornflour - 2 tablespoons
• Maida - 2 tablespoons