Best Homemade Pizza Night: Your Easy Italian Feast! -…

Ingredients

• All-purpose flour: 3 1/2 cups (420g), plus extra for dusting
• Instant dry yeast: 2 1/4 teaspoons (7g)
• Granulated sugar: 1 teaspoon (4g)
• Salt: 1 1/2 teaspoons (9g)
• Warm water (105-115°F / 40-46°C): 1 1/2 cups (355ml)
• Olive oil: 2 tablespoons (30ml), plus extra for greasing
• Canned crushed tomatoes: 1 (28-ounce / 794g) can
• Olive oil: 1 tablespoon (15ml)
• Garlic: 2 cloves, minced
• Dried oregano: 1 teaspoon (2g)
• Dried basil: 1 teaspoon (2g)
• Salt: 1/2 teaspoon (3g), or to taste
• Black pepper: 1/4 teaspoon (1g), or to taste
• Mozzarella cheese: 8 ounces (227g), shredded
• Pepperoni: 4 ounces (113g), sliced
• Mushrooms: 4 ounces (113g), sliced
• Green bell pepper: 1/2, thinly sliced
• Red onion: 1/4, thinly sliced
• Black olives: 1/4 cup (38g), sliced