Chicken Stir Fry
This Chicken Stir Fry recipe features tender chicken and fresh vegetables cooked in a savoury, flavourful sauce for a quick and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Plate
Ingredients
- 4 tbsp vegetable oil
- 3 small chicken breasts (thinly sliced)
- 2 carrots (sliced)
- 200g green beans (trimmed, cut into 3 cm pieces)
- 4 spring onions (trimmed and cut into 3 cm lengths)
- 4 cloves garlic (minced)
- 2 tbsp ABC Sweet Soy Sauce (Kecap Manis)
- 1 tbsp soy sauce
- 2 tsp sesame oil
- Salt
- pepper
- 1 tbsp sliced chilli
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