Front Door Metheglin | DishGen Recipe

Ingredients

• 1.9 kg (4.25 lb) medium honey
• 1 small sprig of purple sage herb
• 1 small sprig of rue
• 1 small sprig of rosemary herb
• 1 small piece of fennel root
• 1 teaspoon of citric acid
• ¼ teaspoon of tartaric acid
• 2 teaspoons ascorbic acid (vitamin C)
• 2 teaspoons of yeast nutrient
• 1 gallon (mp) of water
• 1 sachet White Labs WLP700 Flor yeast (sherry type)