Classic Indiana Sweet Pie with Creamy Filling
Whip up this beloved Indiana dessert! A smooth vanilla-cinnamon custard filling meets a flaky vodka crust for a comforting, timeless treat.
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Cooking tools:
- Food processor
- Pie weights
- Rolling pin
- Pie dish
- Cooling rack
- Microplane
- Oven
- Stove
- Saucepan
- Whisk
- Fork
- Parchment paper
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons vodka
- 2-4 tablespoons ice-cold water
- ½ teaspoon table salt
- 1⅓ cups plain flour
- ½ cup cold, unsalted butter
- 2 tablespoons brown sugar
- pinch of nutmeg ground fresh
- ½ teaspoon cinnamon
- ¾ cup white sugar
- ¼ cup cornstarch
- 2 teaspoons vanilla essence
- 4 tablespoons soft butter
- 1 cup heavy whipping cream
- 1 cup light cream (half-and-half)
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