Tender Slow-Cooked Balsamic Chicken with Herbs
Succulent chicken breasts slow-cooked with balsamic vinegar, herbs, and tomatoes. Tender, flavorful, and perfect served over angel hair pasta.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Fork
- Pot
- Colander
- Plate
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 tablespoon olive oil
- 4 to 6 boneless and skinless chicken breasts
- Salt to taste
- Ground black pepper to taste
- 1 medium onion, thinly sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 4 garlic cloves
- 1/2 cup balsamic vinegar
- 29 ounces canned diced tomatoes
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