Sweet Potato Latkes Recipe | James Beard Foundation
Because sweet potatoes do not brown after they are peeled, the latke mixture can be kept for about a day after it is made before the latkes are fried.
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Cooking tools:
- Food processor
- Kitchen towel
- Mixing bowl
- Cast iron skillet
- Nonstick skillet
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Paper bag
- Stove
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 2 large sweet potatoes (1 1/2 pounds), peeled and cut into large chunks
- 1 large yellow onion (1/2 pound), halved
- 2 large eggs
- 1/3 cup matzoh meal
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground mace
- Pinch of freshly ground black pepper
- About 3/4 cup peanut oil, for frying
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