Plum and Blackberry Salsa - A Passion for Purple

Name: Plum and Blackberry Salsa - A Passion for Purple
Ingredients: 1 ½ cups red onion, peeled, 1/3 " dice; 1/4 cup organic cane sugar; 1/4 teaspoon sea salt, such as Himalayan; 5 tablespoons blackberry puree*, need 1/2 cup blackberries; 2 tablespoons fresh lime juice; ½ teaspoon green hot pepper, minced, such as padron peppers or jalepeno (or more to taste); ½ cup fresh purple plums, 1/3" dice such as Satsuma (bright colored interior); ⅓ cup tomatoes, 1/3 " dice such as Indigo Rose (blush & purple toned); ¼ cup fresh figs, 1/3" dice (about 2 large); ¼ cup fresh blackberries, cut in half optional

azestforlife.com

Savor summer and incorporate super-sweet sun drenched fruit in this recipe for a chunky, heavenly salsa. Eat by the spoonful,…

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Ingredients

1 ½ cups red onion, peeled, 1/3 " dice
1/4 cup organic cane sugar
1/4 teaspoon sea salt, such as Himalayan
5 tablespoons blackberry puree*, need 1/2 cup blackberries
2 tablespoons fresh lime juice
½ teaspoon green hot pepper, minced, such as padron peppers or jalepeno (or more to taste)
½ cup fresh purple plums, 1/3" dice such as Satsuma (bright colored interior)
⅓ cup tomatoes, 1/3 " dice such as Indigo Rose (blush & purple toned)
¼ cup fresh figs, 1/3" dice (about 2 large)
¼ cup fresh blackberries, cut in half optional