Scrambled egg & feta hash recipe | Good Food
This fresh, flavoursome breakfast from Joe Wicks is low in carbohydrates, high in protein and easy to make. It's quick and will keep you full 'til lunch
Ingredients
- 2 tbsp coconut oil
- 90g cherry tomatoes halved
- 4 spring onions chopped
- 60g feta cut into small cubes
- 3 eggs beaten
- 1 tsp snipped chives
- 110g spinach
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