Vegan Club Sandwich – La Maison Orphée

Ingredients

• 500 ml (2 cups) Grounded Plain textured vegetable protein
• 250 ml (1 cup) vegetable broth
• 125 ml (1/2 cup) Maison Orphée Vegan Mayonnaise
• 30 ml (2 tbsp) Maison Orphée Dijon Mustard
• 60 ml (1/4 cup) finely chopped shallot
• 60 ml (1/4 cup) chopped mini pickles
• 5 ml (1 tsp) garlic powder
• 5 ml (1 tsp) Herbes de Provence
• 7.5 ml (1/2 tbsp) agave syrup (or maple syrup)
• Salt and pepper, to taste
• 6 slices of toasted bread, your choice
• 4 to 8 curly lettuce leaves
• 4 tomato slices
• 2 slices of plant-based cheddar-style cheese
• 4 to 6 slices of vegan bacon
• Mayonnaise, for spreading