Ingredients
- 1/2 Savoy cabbage, finely shredded
- 1/4 purple cabbage, shredded finely
- 1 bunch kale – shredded finely
- 4 Lebanese cucumber. Halved lengthways, seeded and sliced thinly
- 2 carrots, Peeled, grated coarsely
- 1 bunch mint, washed and picked
- 1 bunch coriander leaves picked, washed
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon black sesame
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