Weeknight Chicken Barley Soup | Recipe Cart

Ingredients

• 1 rotisserie chicken
• 1 Tablespoon olive oil
• 2 carrots, (peeled and chopped)
• 2 stalks celery, (sliced)
• 1 medium onion, (chopped)
• 1/2 teaspoon kosher salt, (plus more if needed)
• 1 clove garlic, (minced)
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon dried thyme
• 6 cups chicken broth
• 2/3 cup quick cooking barley ((see note))
• 1 bay leaf