Fall's Favorite Pumpkin Cookies Recipe: Soft & Spiced Delight
Mouthwatering pumpkin cookies are perfect for cozy fall gatherings. Fall bakers can experience the delightful blend of spices and creamy texture with this simple recipe.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (226 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) packed brown sugar
- 1 cup (240 milliliters) canned pumpkin puree
- 2 1/2 cups (313 grams) all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
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