Nicoise Pasta Salad

Name: Nicoise Pasta Salad
Ingredients: 1 clove Garlic, chopped; 1 Tbsp Vinegar, sherry (sub red or white wine vinegar); 2 tsp Lemon juice; 2 tsp Mustard, Dijon; 2 tsp Honey; 4 Tbsp Oil, olive; 8 oz Green beans, trimmed and chopped into 1" / 2.5 cm pieces; 8 oz Pasta, any fun shape; 4 Eggs; 2 Tomatoes, medium, chopped (sub cherry / grape tomatoes); 2 stalks Green onions, chopped, green and white parts combined; 2 cans Tuna, canned (5 oz / 142 g), drained (look for Spanish or Italian varieties packed in olive oil); 1/2 cup Olives, nicoise (sub pitted kalamata, use pre-sliced olives if you’d like); 4 oz Cheese, mozzarella pearls (sub chopped mozzarella or crumbled feta)

mealplans.cooksmarts.com

This pasta salad version of the classic French Nicoise Salad can be made ahead and is great served warm or at room temperature. Smarts #1: Be sure to season you

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1 clove Garlic, chopped
1 Tbsp Vinegar, sherry (sub red or white wine vinegar)
2 tsp Lemon juice
2 tsp Mustard, Dijon
2 tsp Honey
4 Tbsp Oil, olive
8 oz Green beans, trimmed and chopped into 1" / 2.5 cm pieces
8 oz Pasta, any fun shape
4 Eggs
2 Tomatoes, medium, chopped (sub cherry / grape tomatoes)
2 stalks Green onions, chopped, green and white parts combined
2 cans Tuna, canned (5 oz / 142 g), drained (look for Spanish or Italian varieties packed in olive oil)
1/2 cup Olives, nicoise (sub pitted kalamata, use pre-sliced olives if you’d like)
4 oz Cheese, mozzarella pearls (sub chopped mozzarella or crumbled feta)