Eggs Benedict Recipe (Portuguese Style) | Easy Brunch
Learn how to make Portuguese Eggs Benedict with poached eggs, ham, pita bread, and creamy hollandaise sauce. An easy brunch recipe ready in just 20 minutes.
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Blender
- Toaster
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Microwave
- Slotted spoon
- Plate
- Mixing bowl
- Pastry brush
- Whisk
Ingredients
- 2 eggs
- Pepper (to taste)
- A drizzle of extra virgin olive oil
- 1 pita bread (or rustic bread slices)
- 1 clove of garlic
- 1 sprig of coriander
- 2 teaspoons vinegar
- 4 ham slices
- 1 tablespoon lemon juice
- 2 egg yolks
- 2 tablespoons butter
- Salt (to taste)
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