Red, White, Blue and Green Grilled Nachos - California Avocados
Make these tasty nachos with Fresh California Avocados at your next barbecue – they’re super easy to make on the grill. Good source of Vitamin A, C and Calcium.
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Cooking tools:
- Grill
- Aluminum foil
- Heat-safe dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 (12-in. long) sheets aluminum foil
- 24 blue corn tortilla chips
- 1 cup diced, boneless cooked chicken or turkey
- 1 cup shredded reduced-fat Monterey Jack cheese, or other mild white cheese
- 1 jalapeño chile, stemmed and sliced in thin rounds
- 1 small, red tomato, seeded and diced
- 1 ripe, Fresh California Avocados, peeled, seeded and diced
- Chile and lime seasoning, optional to taste
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