Stocking Your Pantry to Cook Take Out Favorites at Home

Name: Stocking Your Pantry to Cook Take Out Favorites at Home
Ingredients: 4 cups whole wheat flour or chappati flour (or ‘atta’ available at Indian/Pakistani grocery stores); 1 teaspoon salt; 2 cups water (plus another two cups set aside for additional amounts as needed); 4 tablespoons oil (optional); ¼ teaspoon ajwain seeds (optional); ½ teaspoon cumin seeds (optional); ¼ teaspoon Nigella seeds (optional); Some water as aid to finish kneading the dough; ½ stick melted butter or ½ cup oil or ghee; 1 cup dry flour as aid to form doughballs and spreading the paratha

yourteenmag.com

We all know the benefits of cooking at home. Why not use this time to learn to make your own favorite ‘Indian take out’ at home for a fraction of the cost?

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Ingredients

4 cups whole wheat flour or chappati flour (or ‘atta’ available at Indian/Pakistani grocery stores)
1 teaspoon salt
2 cups water (plus another two cups set aside for additional amounts as needed)
4 tablespoons oil (optional)
¼ teaspoon ajwain seeds (optional)
½ teaspoon cumin seeds (optional)
¼ teaspoon Nigella seeds (optional)
Some water as aid to finish kneading the dough
½ stick melted butter or ½ cup oil or ghee
1 cup dry flour as aid to form doughballs and spreading the paratha