Slow Cooker Roast Beef
Slow Cooker Roast Beef is easy and delicious, tender and moist in just 6 hours. The rub and searing process enhance flavor; served with mashed potatoes and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Ingredients
- 2 – 3 lb choice eye round roast of beef
- 2 tbsp of olive oil
- 1 tsp of rosemary
- 1 tsp of thyme
- 1 tsp of dijon mustard
- salt and pepper
- 2 – 3 cloves of fresh garlic, crushed
- 1 tbsp of corn starch dissolved in 1 tbsp of water
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