Pumpkin Bread
This incredibly moist, but not too sweet pumpkin bread gets its flavour from a blend of fragrant spices – cinnamon, nutmeg and allspice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Nonstick cooking spray
- Baking spoon
Ingredients
- 625 ml all-purpose flour
- 10 ml baking powder
- 5 ml baking soda
- 5 ml ground cinnamon
- 2 ml ground nutmeg
- 1 ml ground allspice
- 1 ml salt
- 175 ml butter, room temperature
- 175 ml light brown sugar, packed
- 3 eggs
- 175 ml pure maple syrup
- 250 ml pumpkin purée
- 50 ml zucchini, grated
- 10 ml vanilla extract
- 1 pkg (250g) cream cheese, room temperature
- 1 egg, at room temperature
- 125 ml icing sugar
- 30 ml all-purpose flour
