Holiday Ham
Enhance your holiday ham with Blood Orange Olive Oil and Cinnamon Pear Balsamic Vinegar. Perfectly glazed and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingsoliveoil.com.
Ingredients
- 1 4lb. cooked, smoked ham
- 1/2 cup Blood Orange Olive Oil
- 1/2 cup Cinnamon Pear Balsamic Vinegar or Honey Ginger White Balsamic Vinegar
- 1 Tablespoon prepared mustard
- 1/2 cup raisins
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