Crispy Spicy Honey-Glazed Chicken Wings Recipe for Game Day - Beard and Bonnet

Ingredients

• 4 pounds (1.8 kg) chicken wings, drums and flats
• 1 tablespoon (15 ml) baking powder
• 2 teaspoons (10 ml) smoked paprika
• 1 ½ teaspoons (7.5 ml) kosher salt
• 1 teaspoon (5 ml) onion powder
• 1 teaspoon (5 ml) garlic powder
• ½ teaspoon (2.5 ml) freshly ground black pepper
• ¼ to ½ teaspoon (1.25 to 2.5 ml) red pepper flakes (optional)
• ¼ cup (60 ml) unsalted butter
• ¾ cup (180 ml) honey
• ½ cup (120 ml) hot sauce