Truffle Vinaigrette from The Cooking of South West France by Paula Wolfert
Stir together the lemon juice and salt to dissolve the salt. Mix in the olive oil. Stir in the truffle oil and trimmings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2 tablespoons fresh lemon juice
- Coarse sea salt
- 3 tablespoons extra virgin olive oil
- ¼ teaspoon black truffle oil, preferably French
- Truffle trimmings (reserved above; optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Truffle Oil Vinaigrette recipe | PCC Community Markets
pccmarkets.com
Creamy Shallot Vinaigrette from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Truffle Omelette from Sud de France by Caroline Conran
app.ckbk.com
Truffled Scrambled Eggs from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Dressing: Lemon Vinaigrette
recipecloudapp.com
Truffle Sauce
bonapeti.com
Lemon Vinaigrette Recipe
homepressurecooking.com
Salad of Bitter Greens with Truffle Vinaigrette from The Cooking of South West France by Paula Wolfe
app.ckbk.com