Spiced Hot Chocolate (Recipe) | FOOD MATTERS®

Ingredients

• 3 cups hazelnut or almond milk
• 1 cinnamon stick
• 1-inch piece of fresh ginger – peeled and sliced
• Freshly ground nutmeg – to taste
• 1 vanilla bean – seeds scraped out
• 5 tbsp coconut sugar, or to taste
• 1 cup shredded cocoa butter
• 1/2 cup cocoa powder
• 1/4 cup mesquite powder
• 2 tbsp maca powder
• 1 tsp ground ginger