Pineapple-Jalapeno Salsa Recipe

Name: Pineapple-Jalapeno Salsa Recipe
Total time: 15 min
Ingredients: 3/4 cup diced pineapple, fresh or 3/4 cup diced pineapple, canned, packed in juice; 3/4 cup diced seeded tomatoes; 3/4 cup diced seeded cucumber, pared; 1/2 cup diced red onion; 3 tablespoons finely minced seeded fresh jalapeno peppers; 3 tablespoons pineapple juice

www.food.com

No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table. From Good Food Magazine May 1988.

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Spoon

Ingredients

3/4 cup diced pineapple, fresh or 3/4 cup diced pineapple, canned, packed in juice
3/4 cup diced seeded tomatoes
3/4 cup diced seeded cucumber, pared
1/2 cup diced red onion
3 tablespoons finely minced seeded fresh jalapeno peppers
3 tablespoons pineapple juice