Pain moelleux, abricots, raisins au miel d'été - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g de levure boulangère fraîche
- 500 g de farine de blé
- 8 g de sel
- 300 g d'eau
- 200 g d'abricots secs dénoyautés
- 100 g de raisins secs
- 50 g de miel
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